Difficulty ⭐⭐ (Easy) ⏰ Cooking time: 1h 15min 🍽️ Category: Dessert 🛒 Ingredients: For the meringue shells: • 3 large egg whites (room temperature) • 3/4 cup granulated sugar • 1/2 teaspoon cream of tartar • 1 teaspoon vanilla extract For the soft filling: • 4 tablespoons butter, softened • 1/2 cup powdered sugar • 1 teaspoon vanilla extract • 1 tablespoon heavy cream 🍳 Equipment: • Electric mixer (hand or stand) • Mixing bowls • Baking sheet • Parchment paper • Piping bag with round tip • Rub

Meringue cookies are one of my favorite things to bake (and eat!). I love to make these with my daughter because the light and fluffy meringue is so easy for her to pipe onto the baking sheets. >>See the meringue cookies recipe and tips on making meringue here: https://www.sweetambs.com/recipe-2/meringue-cookies-recipe/ >>Get the 1M tip that I used to pipe these meringue cookies and other baking supplies Global Belly: https://globalbelly.com/collections/sweetambs | SweetAmbs