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Easy Vegetable Pakora Recipe: How to Make Baked Pakoras - 2026 - MasterClass

Crispy Pakora !! I always get asked what's the secret to make good Pakoras; lite, airy and crispy? The secret is to use the good besan and secondly lots of beating (whisking), I don't like to you use baking soda/ powder as it tends to make pakoras very oily. The best trick is to beat/whisk it till you pass that water test; drop a drop or two of pakora batter in water and if it floats right back that means it's gonna be a nice light pakoras. Also best is to double fry for crispy pakoras and make