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Vegan poached “egg” - try ✅or pass ❌? Follow Vegancuts for more! Full recipe below by @ahimsaplantkitchen This plant-based 🌱 version of an egg 🥚 is literally unreal. It looks like egg & tastes like it, it’s also a good protein source as it’s made with cashew nuts & red lentils. 👍🏻☺️ 👉 It’s not a super easy recipe. It requires patience and a few steps, but it’s totally worth it! Ingredients (for about 4-5 'eggs'): For the white part: 50g cashew nuts, soaked in hot water for 30 minutes or mor
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I’ve been seeing escovitch around the internet & I wanted to veganize. I didn’t go with tofu or mushrooms, although I’m sure both are great & I might do it at another time. This time I went with eggplant. It was lovely. I am so proud of myself because I haven’t made that since eating fish. Listen in for the details. #vegan #plantbased #escovitch #escovitchfish #jamaicanvegan #italvegan | Vegan Soul Foodie
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