Canning doesn’t stop when the jars seal! There’s a little more to do if you want your pantry food to stay clean and shelf-stable. Here’s how to prep canned foods for long-term storage: ✅ Remove the rings. This prevents rust and keeps moisture from getting trapped under the band. Plus, if a seal fails you’ll know right away. ✅ Wash the jars. Sometimes food residue sneaks out during processing. A quick wash keeps your shelves from turning into sticky messes. ✅ Label those lids with the date (and c
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Canning doesn’t stop when the jars seal! There’s a little more to do if you want your pantry food to stay clean and shelf-stable. Here’s how to prep canned foods for long-term
Ninnescah Made. altego_music · TOXIC X BACK IN BLACK (ALTÉGO MIX). Canning doesn’t stop when the jars seal! There’s a little more to do if you want your pantry food to stay clean and shelf-stable. Here’s how to prep canned foods for long-term storage: Remove the rings. This prevents rust and keeps moisture from getting trapped under the ...
327.3K views4 months ago
Canning Recipes
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Open kettle canning might seem like a shortcut, but it’s NOT safe for today’s home food preservation. Just pouring hot food into jars and sealing isn’t enough to kill harmful bacteria or create a proper vacuum seal. Your family’s health is worth more than a risky shortcut—let’s can with confidence and safety! Comment "CANNING DEETS" below if you want access to our complete, step-by-step canning course! | Food Prep Guide
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This is hands-down the most important thing to understand about canning 👇 A sealed jar just means a vacuum was created when the contents cooled. That's it. It doesn't tell you whether dangerous bacteria like Clostridium botulinum (which causes botulism) have been killed. That's why trendy methods like open kettle canning are so risky. They often DO create seals - you'll hear that satisfying pop and the lid will be tight - but the food inside might not have reached a high enough temperature for
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