Easy Roast Beef Tenderloin (with Garlic & Herbs) Prep Time: 10 minutes Cook Time: 25-30 minutes Rest Time: 10 minutes Total Time: ~45 minutes Serves: 4-6 Ingredients 2 lbs beef tenderloin 2 tbsp olive oil 1 tbsp sea salt 1 tsp black pepper 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 2 tbsp fresh thyme, chopped 1 cup beef broth (for serving) Instructions Preheat Oven Set oven to 400°F (200°C). Season the Beef Rub the tenderloin with olive oil, then coat evenly with salt, pepper, garlic

NEW! Roast Beef Tenderloin RECIPE: https://www.themediterraneandish.com/beef-tenderloin-roast-recipe/ Beef Tenderloin slow roasted with simple seasonings and roasted to tender, melt-in-your-mouth perfection! You need this at your table this holiday season! | The Mediterranean Dish