We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea. https://trib.al/TDOh7vv | Martha Stewart

Cranberry scones might not be traditional, but subbing the tart, jewel-like berries for the usual currants or raisins is an inspired touch, giving the English scone a delicious American slant. Get the recipe: bit.ly/4ffj2wV | Martha Stewart