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Navajo Historian, Wally Brown, teaches about bread. The first types of bread were made from blue corn, different seeds, and even some brown rice. After the Diné were in the prison camp they became acquainted with white flour, and fry bread was born. There were many different ways to cook bread, in the ground, on a rock, directly over hot coals… Here are a few of those ways. A special thank you to our supporters. In this weeks bonus video for supporters only, Wally shares his mother's fry bread r
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Good afternoon friends and welcome to another installment of NATIVE HEALTH's Food For Thought. This week's recipe is Navajo Blue Bread. The recipe is from the cookbook “American Indian Cooking.” Ingredients: • 2 tablespoons of juniper ash • 1 cup of boiling water • 2 cups of blue cornmeal • Sprinkle of salt • Pinch of sugar Directions: Put the juniper ashes in a little bowl and add the boiling water and stir. Strain the hot water into another bowl into which you measure the cornmeal and salt and
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Blue Cornbread Stuffing is my favorite dish to make this time of year! It’s so simple to make but is sooo flavorful and yummy! 💙🌽✨ If you have the cookbook, then turn to page 111 for all the recipe deets! 😋💙🌽 The recipe is also on TheFancyNavajo.com! 🤓 This past weekend I demos this dish and myself and my house smelled like blue cornbread for a few days! 😆 I might say it was a nice perfume! 🤣 #themodernnavajokitchen #bluecorn #bluecornrecipe | The Fancy Navajo
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