Mayur bhajiya in Rajkot's Bhakti Nagar locality are renowned for their bhajiya or fritters. They have seven varieties and we tried one from each. The platter was accompanied with sweet dates chutney, lili chutney and spicy garlic red chilli chutney. Find out more about the taste in the video below | Delhi Food Walks

Hello friends in this monsoon season people love to eat bhajiya / pakoda … so here i have prepared bateta vada and marcha na bhajiya so friends here i have shared easy recipe to make bhajiya so try out and here are all ingredients: 500 gram potato 7 to 8 green chilly for bateta vada masala boiled potato salt to taste 4 to 5 green spicy chilly 1 inch ginger 1 tbsp kashmiri red chilly powder 1 tbsp garam masalo 1 tbsp aamchur powder 1 tbsp sugar 2 tbsp coriander for batter 1.5 cup besan besan shou