Reuben Casserole with Rye Bread - A Full Living
afullliving.com
Reuben Casserole with Rye Bread - A Full Living
This delicious Reuben Casserole recipe combines the flavors of a classic Reuben sandwich, but in a casserole form! Complete with a delicious homemade dressing, this savory dish is easy to make and great for St. Patrick's Day, or any time you need a delicious dinner.
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Reuben Casserole Recipe Ingredients: - 6-8 slices light rye bread, cubed - 2 tablespoons unsalted butter, melted - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 teaspoon caraway seeds - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 pound deli corned beef, coarsely chopped - 14.5 ounces can sauerkraut, drained and rinsed - 1 1/2 cups Thousand Island dressing - 2 cups shredded Swiss cheese, divided Directions: 1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch ba
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