Our guide to making the CRISPIEST Chinese Roast Pork Belly (without the overnight steps) | Marion's Kitchen

Crispy Skin Roast Pork Here is the secret to a crispy skin roast pork. 3 lbs pork belly washed and cleaned 2 tbsp. grated Garlic 2 tbsp ginger grated 2 tbsp. green seasoning 1 tbsp. soy sauce 2 tsp. salt or to taste 1 tbsp brown sugar 1 tbsp. Trini jgm Chinese seasoning 1 tsp sesame oil 1 tbsp. white distilled vinegar 1 tsp salt for skin | Trini cooking with Natasha