Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
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Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
21.6K viewsFeb 13, 2023
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We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
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We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
98.9K viewsSep 10, 2021
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From prepping to plating, ProCook equips kitchens of all kinds with tools that are loved by everyday cooks. 🍳🔪🧁🥄 | ProCook
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From prepping to plating, ProCook equips kitchens of all kinds with tools that are loved by everyday cooks. 🍳🔪🧁🥄 | ProCook
29.4K viewsMay 11, 2024
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Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook
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Cooking with a wok for the first time? Here’s our 3 top tips: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don’t be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Need to upgrade your wok? Shop now: https://bit.ly/3OZJdLU | ProCook
18.4K viewsAug 31, 2023
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Struggle cooking with uncoated cookware? Here’s our top tips from food expert @spongecakesquaretin to help you get perfect results every time 🍳 | ProCook
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Struggle cooking with uncoated cookware? Here’s our top tips from food expert @spongecakesquaretin to help you get perfect results every time 🍳 | ProCook
33.6K views11 months ago
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PROcook’s Hacks for a More Efficient Cooking Experience | 5-Minute Workouts
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PROcook’s Hacks for a More Efficient Cooking Experience | 5-Minute Workouts
17.1K viewsAug 3, 2024
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Chef Aoife joins us from The ProCook Cookery School to share her top tip for cooking perfectly rendered duck breast. Let us know your tips for cooking duck in the comments below 👇 Save £30 off Professional Stainless Steel 4 piece cookware sets and above, this week only: https://bit.ly/3s7uK94 | ProCook
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Chef Aoife joins us from The ProCook Cookery School to share her top tip for cooking perfectly rendered duck breast. Let us know your tips for cooking duck in the comments below 👇 Save £30 off Professional Stainless Steel 4 piece cookware sets and above, this week only: https://bit.ly/3s7uK94 | ProCook
20.1K viewsAug 15, 2023
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Master batch cooking this autumn with a few of our top tips: 1. Plan ahead - only buy what you need 2. Stay organised - prevent cross contamination with our glass mixing bowls 3. Check your kit - have you got all the cookware your recipe needs? 4. Prepare your storage - our lock & fresh range is ideal! 5. Defrost safely - it tastes better too! Want to upgrade your storage containers? Shop now: https://bit.ly/3Ltq702 | ProCook
23.3K viewsSep 19, 2023
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We’ve been cooking up something very special 🤫 Can you guess what it might be? | ProCook
22.7K views11 months ago
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⚡️ IT'S LAUNCH DAY ⚡️Say hello to effortless cooking with our brand new electricals range! From air fryers and stand mixers to hand blenders and hot chocolate makers our new range makes meal prep a breeze - head over to our website or pop into store today!#ProCookElectricals | ProCook
10.8K viewsMar 20, 2024
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Whether you’re cooking for a date, your friends, or just yourself 💖 this salmon en croûte looks impressive but it actually really easy 🫶 Get the recipe 👇 Serves 4 | Ready in 1 hour INGREDIENTS 500g skinless salmon fillet (or half a side of salmon) 1 ready-rolled puff pastry sheet 1 egg, beaten (for egg wash) 280g cream cheese Juice of ½–1 lemon (to taste) Salt and black pepper Sides of choice: buttery potatoes and mangetout METHOD 1. Preheat oven to 200°C (fan) 2. Mix the cream cheese with le
2.2K views2 months ago
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The ultimate Christmas feast with ProCook 😍 @procookuk ProCook are known for their high quality cookware, but at a great price! I used a variety of ProCook products to help create the ultimate Christmas Day meal, including: The Elite Tri-ply roasting tin. The heavy based roasting tin provides plenty of space and won’t buckle under the pressure of Xmas day cooking! The Professional contour carving set. It’s high quality and sharp giving you perfect cuts every time. And of course the Elite signat
919.6K views5 months ago
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@ProCookUK ProCook are known for their high quality cookware, but at a great price! I used a variety of ProCook products to help create the ultimate Christmas Day meal, including: The Elite Tri-ply roasting tin. The heavy based roasting tin provides plenty of space and won’t buckle under the pressure of Xmas day cooking! The Professional contour carving set. It’s high quality and sharp giving you perfect cuts every time. And of course the Elite signature cookware. High performance and high quali
9K views6 months ago
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Simmer, sear, slow cook or stew, and serve up the sensational no matter the season 🍲 All our casseroles are expertly built for a lifetime of cooking and are protected by a 25-year guarantee. | ProCook
47 viewsDec 6, 2024
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Your summer evenings could look like this 🍕 ✨ Made for hosting with speedy cooking and delicious results, our brand-new pizza oven is the summer gadget you didn’t know you needed Did we mention it comes with free delivery and has 20% off this weekend? 👀 Shop it here: https://tinyurl.com/5ya92xsf | ProCook
15K views11 months ago
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3 INSTANT Modak Recipes Under 10 MINUTES | NO ADDED SUGAR | 3 झटपट और आसान मोदक | Chef Sanjyot Keer
141.8K views8 months ago
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Need a quick dinner to make tonight? Try this creamy salmon pasta for an easy mid-week meal 🍝 Get the recipe 👇 INGREDIENTS - 4 skinless, boneless salmon fillets - 1 bulb garlic - 300g garlic and herb cream cheese - 500g cherry tomatoes - 100g spinach, washed - 350g pasta (uncooked) - 30g fresh dill, chopped - 3 tbsp olive oil - Salt and pepper, to taste METHOD 1. Preheat your oven to 200°C. To a large oven dish, add the salmon, garlic, cream cheese, tomatoes and spinach. 2. Drizzle with olive
135K views7 months ago
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Exciting news! 🥳 We’ve teamed up with celebrity chef @matt.tebbutt to share his ProCook kitchen favourites, top seasonal recipes and expert hints and tips. Keep a look out for more content from Matt coming soon and discover his kitchen favourites here https://bit.ly/3S1oOcr | ProCook
13.5K viewsOct 16, 2023
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Not sure what to make for dinner tonight? Look no further than our Crispy Beef Gochujang stir fry 🤤 Get the recipe below 👇 INGREDIENTS • 2 tbsp sesame oil • 500g lean beef mince • 150g tenderstem broccoli • 2 pak choi, halved • 20g fresh ginger, finely grated • 2 garlic cloves, crushed • 2 tbsp gochujang • 2 tbsp dark soy sauce • 450g Straight-to-Wok Udon noodles • 40g unsalted peanuts, roughly chopped • 2 spring onions, finely sliced • Sesame seeds to finish METHOD 1. Heat a wok on a medium-h
13.9K viewsSep 20, 2023
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Welcome to the ProCook YouTube channel!
6.3K viewsMay 25, 2018
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Better late than never, right? We couldn’t resist creating our own version of the viral Marry Me Chicken Made with orzo, sundried tomatoes and a little ~ spice ~ this is a recipe you’ll want to make again and again 🤤 Explore our Bi Ply range: https://tinyurl.com/2p9mpd9n | ProCook
40.1K views1 year ago
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How to Use the ProCook Burger Press | Quick and Easy Burger Recipe
10.7K viewsJun 7, 2017
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
26.1K viewsMar 6, 2025
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
329 viewsMar 6, 2025
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Step up Christmas dinner with our delicious air fryer pigs in blankets recipe, complete with a mustard and honey twist. Get the full recipe here: https://bit.ly/4gbVUj2 | ProCook
6K viewsDec 6, 2024
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Give your lunch a glow-up with our Golden Turmeric Soup 🍜💛 Simply add the ingredients to our Digital Slow Cooker for a fuss-free, delicious meal... you're welcome 😉 Find the full recipe below: INGREDIENTS • 2 onions • 4 carrots • 1 butternut squash • ½ cauliflower • 3 garlic gloves • 50g fresh ginger • 2 tsp medium curry powder • 2 tsp ground turmeric • 1l chicken stock • 400ml coconut milk • 1 lemon, juiced To serve (optional) • 400g can chickpeas, drained • 250g cauliflower florets • 2 tbsp
29.1K viewsFeb 15, 2025
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We're savouring the last of the summer season with this blackberry & lemon upside-down cake 🍋 🍰 Get the recipe below 👇 INGREDIENTS 3 Lemons 250g of Blackberries 225g Caster Sugar 225g Self raising flour 225g Unsalted Butter 4 Eggs 100g Icing sugar METHOD 1. Preheat oven to 180°C. Line the loaf tin with butter and place blackberries on the bottom of the tin. 2. Beat the butter and caster sugar until creamy. 3. Add the 4 eggs one at a time, beating well in between. 4. Sift in flour and fold in.
36.5K views8 months ago
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Who loves getting the kitchen organised? From a perfectly arranged spice rack to neatly stored knives, cutlery, and jars – everything has its place, and it's oh so satisfying 😍🍽️ | ProCook
24.3K viewsMar 21, 2025
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With its outstanding looks and dual layer construction, our Professional Bi-Ply cookware is built to last and easily withstand the demands of your busy kitchen. | ProCook
7.1K views7 months ago
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Our cast iron dishes bring incredible strength and optimal heat distribution to every cosy home cooked meal. Now with 20% off for a limited time only. | ProCook
8.2K views8 months ago
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