Easy homemade vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour water 2 tbsp ) Oil for frying 🥢 Short & Simple Spring Roll Instructions 1. Prep Soak shiitake mushrooms for 15 minutes, squeeze dry, and chop. Soak glass noodles for 15 minutes, drain, and cut